Our Daily Menu
Grand Heritage Platter
A generous catering spread of assorted manakish, savory pastries, and dips. Serves 8–10.
Manakish
Our signature blend of wild thyme, sumac, and extra virgin olive oil on stone-baked dough.
Melted traditional Lebanese Akkawi cheese, seasoned with a hint of nigella seeds.
Spiced minced beef with finely chopped tomatoes, onions, and pomegranate molasses.
Sfiha
Sfiha Baalbakiya
Open-faced spiced meat pie, a Bekaa Valley classic.
$2.50Cheese Sfiha
Baked dough boat filled with three melted Lebanese cheeses.
$2.75Spinach Sfiha
VeganSautéed spinach, onion, and sumac, folded triangle-style.
$2.50Savory Pastries
Mini Kibbeh (6 pcs)
$14.00Torpedo-shaped bulgur shells, hand-stuffed with spiced minced meat and fried to order.
Artisan Sourdough Loaf
$6.00Naturally leavened 48-hour ferment, baked fresh each morning.
Cheese Rakakat
Crisp fried pastry rolls filled with a blend of melted Lebanese cheeses.
$5.00Sweet Pastries
Mixed Baklava
From $12.50A luxurious assortment of traditional Lebanese pastries. Flaky layers of handmade phyllo dough, filled with premium pistachios, cashews, and walnuts, lightly drizzled with orange blossom syrup.
Choose Weight
Almond Croissant
$4.50Buttery laminated dough, filled with almond cream and toasted flakes.
Knafeh Slice
Warm shredded phyllo over sweet cheese, soaked in orange blossom syrup.
$6.50Dips & Sides
Drinks
Lebanese Coffee
Finely ground coffee brewed with a touch of cardamom.
$2.50Fresh Mint Lemonade
Muddled mint, lemon, and a hint of orange blossom water.
$4.00Jallab
Date, grape molasses, and rose water, served over ice with pine nuts.
$4.50Ayran
Chilled churned yogurt drink, lightly salted.
$3.00